Food
Nourish & Delight
Food is my joy. And I mean that literally.
My passion for food is deep rooted and life-long. From my Zimbabwean childhood, where we grew acres of produce, kept chickens and ducks, to travelling the world and experiencing masterful, delicious dishes. I’ve been obsessed with good food my whole life.
I choose all my produce with care and cook everything from scratch. I am particularly inspired by Ottolenghi’s dishes of colour, flavour and joy on a plate.
Each menu is planned and cooked with love and you in mind. To surprise you. To delight you.
Producers
The ingredients matter to me as much as the preparation and cooking.
Raw organic milk from Sizergh Farm. Bread from Lovingly Artisan, baked near Kendal on the edge of the Lake District. Catch of the day from Shoreways Fish.
Nose to tail Lakeland meat from Roast Mutton butchers.
Organic seasonal fruit and vegetables from Single Step — local, never air freighted.
Have a taste
A sample of our menus, which change with the seasons and are prepared just for you…
LUNCH
Starter
Watermelon, Feta & Mint Salad
Main
Marinated Chicken Thighs with Fenugreek & Ginger
Warm Green Bean & Lentil Salad
Dessert
Chocolate Brownie with Crème Fraîche
DINNER
Snacks
Mini Cheese Scone
Raw Vegetables with Homemade Guacamole
Starter
Prawn Velouté
Main
Chermoula-Marinated Sea Bass
Stuffed with Olives & Preserved Lemon
Dessert
Peach, Rosemary & Lime Galette
LOVED IT
“Thank you SO much for a wonderful mother and daughter retreat day. Meditation, reiki, fabulous food and such a restorative and healing experience. We LOVED it and can’t recommend it highly enough.”
Janet