Each dish is made with care and love by me and is a true celebration of local ingredients, and seasonal creativity. It is a celebration of vibrant flavours, fresh ingredients, and creative flair, inspired by Ottolenghi but with my own unique twist.
Some of our favourite dishes highlight this philosophy perfectly including: Dukkah crusted feta with heritage tomatoes and melon salad Charred sugar snap, pomegranate and couscous salad Kale and tahini caesar salad with za’atar, chickpeas and roasted grapes Chermoula-marinated sea bass stuffed with olives and preserved lemon Tahini chicken schnitzel Sweet and salty cheesecake with cherries and crumble Peach, rosemary and lime galette
Loved it
“Thank you SO much for a wonderful mother and daughter retreat day. Meditation, reiki, fabulous food, love and such a restorative and healing experience. We LOVED it and cant recommend it highly enough. Thank you.”
Janet
Just what I needed
“Just had the most amazing time on a retreat. An overnight stay in The Garden Flat which was so comfortable and I had the best night’s sleep I have had in ages- just what I needed to recharge reboot and re-energise! I can’t thank Janie enough for her warmth, hospitality and insightfulness and, of course, her wonderful cooking. I would definitely recommend!”
Jackie
Being Present
“I really enjoyed taking some time off my phone and focusing on the present. The meditation sessions were a highlight for sure and made think that I should invest time into it. It felt nice to share something that has been in my mind for a very long time but I rarely talk about.”
